Baked honey-lime chicken taquitos are about to become your family's favourite meal! Sweet, savoury and undeniably delicious, enjoy these with our Sonora Protein+ Tortillas for a meal everyone will devour!
https://www.dessertnowdinnerlater.com/baked-honey-lime-chicken-taquitos/
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine chicken, lime juice, honey, chili powder, cumin, garlic powder, and kosher salt; mix to coat.
Lay out your tortillas and divide chicken evenly in a line on the center of each tortilla. Top each one with cheese. Roll each tortilla tightly, leaving the ends open, and place them on a baking sheet sprayed with cooking spray.
Brush the tops with the olive oil and sprinkle with salt.
Bake 5 minutes, flip them over. Bake 5 minutes more, flip them over again. Bake 5 more final minutes and you are done, for 15 minutes baking time total. (Make sure the centers have reached 165 degrees Fahrenheit.)
In a food processor or blender, combine all ingredients for the cilantro lime cream and blend until smooth. Dip hot taquitos in the cool dip. Enjoy!
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine chicken, lime juice, honey, chili powder, cumin, garlic powder, and kosher salt; mix to coat.
Lay out your tortillas and divide chicken evenly in a line on the center of each tortilla. Top each one with cheese. Roll each tortilla tightly, leaving the ends open, and place them on a baking sheet sprayed with cooking spray.
Brush the tops with the olive oil and sprinkle with salt.
Bake 5 minutes, flip them over. Bake 5 minutes more, flip them over again. Bake 5 more final minutes and you are done, for 15 minutes baking time total. (Make sure the centers have reached 165 degrees Fahrenheit.)
In a food processor or blender, combine all ingredients for the cilantro lime cream and blend until smooth. Dip hot taquitos in the cool dip. Enjoy!
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