Easy and healthy homemade Keto tortilla chips in under 10 minutes.
https://jenniferbanz.com/keto-tortilla-chips#recipe
Pre-heat the oven to 350F (176C).
Stack 5 tortillas on a cutting board on top of each other and cut into eights with a sharp knife.
Brush the rimmed baking sheets with ½ the avocado oil. Place the cut tortillas in a single layer on the baking trays. Use the remaining oil to brush the tops of the tortillas.
Season both sides of the chips with seasoning of choice.
Bake in the oven for 7-10 minutes, depending on the thickness of your tortillas. Start checking them after 5 minutes.
Remove from the oven and let cool on the pan for 10 minutes.
Ingredients
Directions
Pre-heat the oven to 350F (176C).
Stack 5 tortillas on a cutting board on top of each other and cut into eights with a sharp knife.
Brush the rimmed baking sheets with ½ the avocado oil. Place the cut tortillas in a single layer on the baking trays. Use the remaining oil to brush the tops of the tortillas.
Season both sides of the chips with seasoning of choice.
Bake in the oven for 7-10 minutes, depending on the thickness of your tortillas. Start checking them after 5 minutes.
Remove from the oven and let cool on the pan for 10 minutes.
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