A deliciously easy snack for the sweet and savoury tooth alike.
With tortillas stacked, slice tortillas into triangle chip shapes.
Using separate bags for each sweet and savoury flavours, add to a large seal-lock bag. Add 1 tbsp olive oil to the bag. In first bag, add ranch seasoning. Shake well to fully coat tortilla pieces with seasoning. Repeat for sweet seasonings in a separate bag.
Line a baking sheet with parchment. Working in batches, bake chips until golden brown and crispy. Enjoy once cooled.
Ingredients
Directions
With tortillas stacked, slice tortillas into triangle chip shapes.
Using separate bags for each sweet and savoury flavours, add to a large seal-lock bag. Add 1 tbsp olive oil to the bag. In first bag, add ranch seasoning. Shake well to fully coat tortilla pieces with seasoning. Repeat for sweet seasonings in a separate bag.
Line a baking sheet with parchment. Working in batches, bake chips until golden brown and crispy. Enjoy once cooled.
Leave a Reply