Ham & Swiss Tortilla Pudding

A new spin on an old favourite, our Sonora Tortillas sub perfectly into this bread pudding recipe for an elevated flavour and texture the whole family will love.
https://www.tasteofhome.com/recipes/ham-swiss-bread-pudding/

¼ cup plus 3 tbs butter, melted

1 package of Sonora Burrito Tortillas

½ cup stone-ground mustard

1 ½ cups cubed fully cooked ham

1 cup sliced fresh mushrooms

2 garlic cloves, minced

¼ cup chopped green onion

2 cups shredded Swiss cheese

8 large eggs

4 cups heavy whipping cream

½ tsp salt

½ tsp pepper

2 tbsp minced fresh parsley

Warm maple syrup

In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon ham mixture over tightly rolled Sonora Tortillas; sprinkle with cheese. Arrange remaining bread slices on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread.

Place dish in a larger roasting pan; add 1 in. hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.

Print Options:

Ham & Swiss Tortilla Pudding