A new spin on an old favourite, our Sonora Tortillas sub perfectly into this bread pudding recipe for an elevated flavour and texture the whole family will love.
https://www.tasteofhome.com/recipes/ham-swiss-bread-pudding/
In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon ham mixture over tightly rolled Sonora Tortillas; sprinkle with cheese. Arrange remaining bread slices on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread.
Place dish in a larger roasting pan; add 1 in. hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.
Ingredients
Directions
In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon ham mixture over tightly rolled Sonora Tortillas; sprinkle with cheese. Arrange remaining bread slices on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread.
Place dish in a larger roasting pan; add 1 in. hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.
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