Halibut Veracruz

Ever had Veracruz style fish? If you know, you know. If not, give it a try. This will become your go-to recipe. Halibut Veracruzana is sooo tasty. Pairs well with a glass of chardonnay, making this dish even better.
https://www.myrecipes.com/recipe/halibut-veracruz

1 ½ tbsp vegetable oil

1 cup yellow onionsliced

3 garlic clovessliced

2 cups tomatoespeeled, diced

1 jalapeñodiced

1 cup dry white wine

1 ½ tbsp olive oil

4 (8oz) halibut filets

¼ tsp salt

½ cup Spanish olivessliced

2 avocadospeeled, sliced

1 lime

2 tbsp cilantro or parsleychopped

Preheat oven to 350°. Place vegetable oil in skillet over medium-low heat. Add onion and garlic; cook 3 minutes. Add tomatoes, jalapeño, and wine. Reduce sauce to 1/3 cup (12–15 minutes). Meanwhile, heat olive oil in an ovenproof skillet over medium-high heat. Season halibut fillets with salt. Add fish to hot skillet. Cook until undersides brown (2–3 minutes). Flip fish. Bake 10 minutes. Remove sauce from heat; mix in olives. Divide sauce among 4 plates; top with fillets and avocado slices, juice from 1 lime, and chopped parsley or cilantro.

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Halibut Veracruz