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Grilled Elote Flatbread

Yields12 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

A fresh take on comfort food with Mexican Elote or 'Street Corn' flatbread.
https://www.tasteofhome.com/recipes/grilled-elote-flatbread/

 2 medium ears of sweet corn
 3 tbsp olive oildivided
 1 package Sonora Burrito Tortillas
 ½ cup mayonnaise
 ⅓ cup crumbled Cotija cheesedivided
 ⅓ cup chopped fresh cilantrodivided
 1 tbsp lime juice
 ½ tsp chili powder
 ⅛ tsp pepper
1

Brush corn with 1 tablespoon oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly. Cut corn from cobs; transfer to a large bowl.

2

Place Sonora Burrito Tortilla on a greased sheet of foil. Brush top with 1 tablespoon oil.

3

Carefully invert crust onto grill rack, removing foil. Brush top with remaining 1 tablespoon oil. Grill, covered, over medium heat until golden brown, 2-3 minutes on each side. Remove from grill; cool slightly.

4

Add mayonnaise, 3 tablespoons cheese, 3 tablespoons cilantro, lime juice, chili powder and pepper to corn; stir to combine. Spread over warm crust. Sprinkle with remaining cheese and cilantro.

Nutrition Facts

Servings 0

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