Fajita Shrimp Tacos with Dragon Fruit Salsa

In a medium bowl, mix together the dragon fruit, green onion, cilantro, and lime juice. Chill in the refrigerator while you cook the shrimp.

Toss the shrimp in fajita seasoning. In a large skillet, heat the olive oil until hot. Add the shrimp and cook for 3 minutes. Flip the shrimp over and cook for another 3-5 minutes or until the shrimp are pink and completely cooked through. Remove from the heat. Fill each tortilla with the shrimp then top with the salsa.