A delicious blend of savoury and sweet shrimp tacos with dragon fruit salsa.
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In a medium bowl, mix together the dragon fruit, green onion, cilantro, and lime juice. Chill in the refrigerator while you cook the shrimp.
Toss the shrimp in fajita seasoning. In a large skillet, heat the olive oil until hot. Add the shrimp and cook for 3 minutes. Flip the shrimp over and cook for another 3-5 minutes or until the shrimp are pink and completely cooked through. Remove from the heat. Fill each tortilla with the shrimp then top with the salsa.
Ingredients
Directions
In a medium bowl, mix together the dragon fruit, green onion, cilantro, and lime juice. Chill in the refrigerator while you cook the shrimp.
Toss the shrimp in fajita seasoning. In a large skillet, heat the olive oil until hot. Add the shrimp and cook for 3 minutes. Flip the shrimp over and cook for another 3-5 minutes or until the shrimp are pink and completely cooked through. Remove from the heat. Fill each tortilla with the shrimp then top with the salsa.
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