Ensalada de Pollo, or Mexican chicken salad, is loaded with tender chicken, crispy veggies and a spicy-tangy jalapeno Greek Crema - perfect on tostadas, in a wrap or with homemade tortilla chips.
https://muybuenoblog.com/ensalada-de-pollo/
In a small bowl, add the crema, mayonnaise, lime juice, pickled jalapeño brine, and salt. Stir to combine.
In a large bowl, add the shredded chicken, cooked vegetables, green onions, and creamy dressing. Toss together to combine.
Taste and season with more salt to your liking.
Refrigerate for 1-2 hours, or until chilled. Serve on tostada shells, with tortilla chips, with saltine crackers, or in a sandwich.
Servings 0
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