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Ensalada de Nochebuena (Christmas Eve Salad)

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

https://www.atastefortravel.ca/5489-easy-ensalada-de-nochebuena-christmas-eve-salad/#recipe

 4 medium beetsboiled, peeled and sliced
 2 whole orangespeeled and sliced
 1 whole pomegranateseeds only
 1 large red appleGala or Delicious, peeled and sliced
 3 slices pineapplecut into chunks
 1 tbsp fresh lime
 1 cup jimacapeeled and sliced, optional
 ½ cup pepitoria pumpkin seeds toasted in skillet
 1 cup lettuceromaine or mesclun
 1 tbsp mayo
 5 tbsp olive oil
 2 tbsp balsamic vinegar
 ¼ tsp salt
1

Prepare all the fruit (except apple if doing in advance) and chill separately

2

Prepare jicama (peel and slice) if available

3

Line a salad dish or plate with lettuce leaves

4

Fill the bowl wth prepared fruit or arrange the chilled fruit on a plate

5

Mix salad dressing in a glass jar, shake and drizzle over fruit

6

Sprinkle with pomegranate seeds and toasted pepitoria

7

Squeeze the juice of a lime over top

Nutrition Facts

Servings 0

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