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Elotes Dip

Yields6 ServingsPrep Time10 minsTotal Time10 mins

Corn season, for sure! Stop what you're doing, and make this elotes dip. It's made with the same ingredients as Mexican street corn. Serve this creamy corn dip alongside some tortilla chips, it'll be gone in no time. So good!
https://littlespicejar.com/creamy-mexican-corn-dip-elotes-dip/

 2 tbsp melted buttercooled
 2 tbsp lime juice
 ½ cup mayonaisse
 1 tsp salt
 1 tsp ancho chili powder(cayenne also works, but use less)
 1 lb roasted corndefrosted/drained (regular corn kernels work)
 ¼ cup cilantrochopped
 1 jalapeno pepperminced
 1 cup cotija cheesecrumbled
Base
1

Whisk together the melted butter, lime juice, and mayonnaise in a medium bowl. Season with garlic powder, salt, and ancho chili powder.

Everything Else
2

Add the corn, cilantro, jalapeños, Cotija cheese and using a rubber spatula, stir to combine. Taste and adjust with additional seasonings as desired.

Serve
3

Allow to cool for several hours (it intensifies the flavors even more) or serve immediately along with tortilla chips.

Nutrition Facts

Servings 0

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