Elotes Dip

Name: Elotes Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 tbsp melted butter; 2 tbsp lime juice; ½ cup mayonaisse; 1 tsp salt; 1 tsp ancho chili powder; 1 lb roasted corn; ¼ cup cilantro; 1 jalapeno pepper; 1 cup cotija cheese

Corn season, for sure! Stop what you're doing, and make this elotes dip. It's made with the same ingredients as Mexican street corn. Serve this creamy corn dip alongside some tortilla chips, it'll be gone in no time. So good!
https://littlespicejar.com/creamy-mexican-corn-dip-elotes-dip/

2 tbsp melted butter cooled

2 tbsp lime juice

½ cup mayonaisse

1 tsp salt

1 tsp ancho chili powder (cayenne also works, but use less)

1 lb roasted corn defrosted/drained (regular corn kernels work)

¼ cup cilantro chopped

1 jalapeno pepper minced

1 cup cotija cheese crumbled

Base

Whisk together the melted butter, lime juice, and mayonnaise in a medium bowl. Season with garlic powder, salt, and ancho chili powder.

Everything Else

Add the corn, cilantro, jalapeños, Cotija cheese and using a rubber spatula, stir to combine. Taste and adjust with additional seasonings as desired.

Serve

Allow to cool for several hours (it intensifies the flavors even more) or serve immediately along with tortilla chips.