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Easy Breakfast Tacos

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Deliciously addictive breakfast tacos with crispy tortillas and egg.
https://foodsocial.io/recipe/easy-breakfast-tacos/

 2 tsp avocado oil
 2 eggs
 ¼ cup Mexican Cheese Blend
 2 Sonora Soft Taco Tortillas
 2 tbsp Cotija cheese
 2 tsp favourite hot sauce
 2 tbsp onionchopped
 1.40 cups cilantrochopped
 1 tsp lime juice
1

Heat avocado oil on a skillet over medium high heat.

2

Crack two eggs in the pan, sprinkle with salt and pepper, and let the whites cook for 1-2 minutes. If you don't like your yolks runny, you can break them with the edge of your spatula.

3

Divide Mexican blend cheese on top of the eggs, then top each egg with a tortilla.

4

Once the cheese is melted slightly, use the spatula to flip the eggs so the tortilla side is on the skillet. Cook for 1-2 minutes until the bottom of the tortillas are lightly browned and crispy.

5

Transfer to a plate, and top each taco with cotija cheese, chili crisp, chopped onion, cilantro, and lime juice. Enjoy warm.

Nutrition Facts

Servings 0

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