Easy 30 Minute Burritos

2 tsp sunflower oil

500 g ground beef

1 onionchopped

1 tsp mild chili powder

1 tsp sweet smoked paprika

2 tsp ground cumin

1 tbsp dark brown sugar

3 tbsp tomato puree

1 beef stock cubecrumbled

100 ml boiling water

Salt and freshly ground pepper

4 Sonora Burrito Tortillas

250 g microwave rice pouch

200 g fresh salsa

400 g black beansdrained and rinsed

125 g grated mozzarella

Heat the oil in a saute pan over a medium heat. Add the beef and brown all over for about 5 minutes, breaking up with a spoon.

Add the onion, spices, and sugar and cook for a further 5 minutes until the onion has started to soften.

Add the tomato puree, stock cube, boiling water and salt and pepper. Give everything a good stir, turn the heat to low, put the lid on and cook for 15 minutes until thick. Check during this time and add a splash more water if everything is looking too dry.

When the meat is almost cooked, heat the tortillas and rice pouches according to the pack instructions.

Lay out the warm tortillas, share out the rice, meat mixture, salsa, black beans and cheese and roll up tightly.

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Easy 30 Minute Burritos