A fantastic way to prepare a delicious vegan meal! Pair this tasty curry masala cauliflower filling with our vegan friendly Sonora Tortillas and you've got yourself a pretty darn delicious meal!
https://www.chefdehome.com/recipes/554/curry-masala-cauliflower-tacos
Wash and dice cauliflower into small pieces. Also, grate onion and set aside. Puree tomato, ginger, and garlic and set aside.
Make Curry Masala - Heat 1 tbsp oil in a pan, add cumin seeds, fry for 1 minute. Add grated onion and fry until they turn lite brown. Now, add pureed tomatoes, ginger and garlic mixture with 1/4 teaspoon salt and then fry till tomatoes are fully cooked and oil separates ( about 7-10 minutes). 4-5 minutes into cooking, add curry powder and red pepper and then continue frying.
Add cauliflower, coat in masala with remaining 1 tbsp oil. Fry for 5 minutes on medium-high heat, then turn the gas stove to low and cook for 5-10 minutes or until cauliflower is cooked but not mushy. Additional Notes: add 1-2 tbsp water if masala sticks to bottom of the pan.
Just before finishing cooking, add frozen peas and cook for another 1-2 minutes. Taste and adjust salt. Mix in fresh chopped cilantro and set aside.
To Assemble Tacos: Warm tortillas shells in microwave or on gas flame until soft and ready to serve. On each taco add 2-3 tablespoon curry cauliflower, top with fresh chopped onion, cilantro, cheese, and good
Servings 0
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