Easy make-and-go recipe for crock pot chicken fajitas filled with all your favourite authentic fillings.
https://life-in-the-lofthouse.com/crock-pot-chicken-fajitas/
Pour half of the canned tomatoes in bottom of crock pot. Spread in an even layer. Top with half of the peppers and half of the onion slices. Sprinkle garlic in. Top with chicken breasts.
Sprinkle the chili powder, cumin, paprika, salt and pepper over chicken breasts. Top chicken with remaining canned tomatoes, peppers and onion.
Cover and cook on LOW heat 6 to 8 hours, or on HIGH heat 3 to 4 hours, until chicken is cooked through and veggies are tender. Remove chicken and shred. Remove most of the broth/liquid that the chicken creates as it cooks from crock pot and discard.
Whisk together the lime juice and honey. Add to crock pot along with other ingredients. Gently toss to combine. Serve warm in tortillas with desired toppings.
Ingredients
Directions
Pour half of the canned tomatoes in bottom of crock pot. Spread in an even layer. Top with half of the peppers and half of the onion slices. Sprinkle garlic in. Top with chicken breasts.
Sprinkle the chili powder, cumin, paprika, salt and pepper over chicken breasts. Top chicken with remaining canned tomatoes, peppers and onion.
Cover and cook on LOW heat 6 to 8 hours, or on HIGH heat 3 to 4 hours, until chicken is cooked through and veggies are tender. Remove chicken and shred. Remove most of the broth/liquid that the chicken creates as it cooks from crock pot and discard.
Whisk together the lime juice and honey. Add to crock pot along with other ingredients. Gently toss to combine. Serve warm in tortillas with desired toppings.
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