DifficultyBeginner

Crispy pork flautas with peach and blueberry salsa are a freshly sweet and savoury treat for the senses.
https://slowcookergourmet.net/slow-cooker-crispy-pork-flautas-with-blueberry-peach-salsa/#recipe

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Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
1

Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired.

2

Heat oil in a large skillet over medium high heat

3

Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side.

4

Remove to a paper towel lined plate to drain any excess oil.

5

Toss together blueberries, peaches, lime juice and basil

6

Serve flautas with salsa and some sour cream if desired

Ingredients

Directions

1

Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired.

2

Heat oil in a large skillet over medium high heat

3

Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side.

4

Remove to a paper towel lined plate to drain any excess oil.

5

Toss together blueberries, peaches, lime juice and basil

6

Serve flautas with salsa and some sour cream if desired

Crispy Pork Flautas with Peach Blueberry Salsa