Cranberry Salsa

Place cranberries and sugar into the bowl of a food processor.

Pulse until coarsely chopped.

In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.

Cover and refrigerate for several hours or overnight.

When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.

Cut Sonora Fajita Tortillas into chip shapes. Bake in single layer on baking sheet until golden brown.