DifficultyBeginner

The perfect mix of sweet and heat in this deliciously festive cranberry jalapeño salsa.
https://cookingwithcurls.com/2015/12/01/cranberry-salsa/

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Yields12 Servings
Prep Time15 minsTotal Time15 mins
1

Place cranberries and sugar into the bowl of a food processor.

2

Pulse until coarsely chopped.

3

In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.

4

Cover and refrigerate for several hours or overnight.

5

When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.

6

Cut Sonora Fajita Tortillas into chip shapes. Bake in single layer on baking sheet until golden brown.

Ingredients

Directions

1

Place cranberries and sugar into the bowl of a food processor.

2

Pulse until coarsely chopped.

3

In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.

4

Cover and refrigerate for several hours or overnight.

5

When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.

6

Cut Sonora Fajita Tortillas into chip shapes. Bake in single layer on baking sheet until golden brown.

Cranberry Salsa