The perfect mix of sweet and heat in this deliciously festive cranberry jalapeño salsa.
https://cookingwithcurls.com/2015/12/01/cranberry-salsa/
Place cranberries and sugar into the bowl of a food processor.
Pulse until coarsely chopped.
In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.
Cover and refrigerate for several hours or overnight.
When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.
Cut Sonora Fajita Tortillas into chip shapes. Bake in single layer on baking sheet until golden brown.
Ingredients
Directions
Place cranberries and sugar into the bowl of a food processor.
Pulse until coarsely chopped.
In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.
Cover and refrigerate for several hours or overnight.
When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.
Cut Sonora Fajita Tortillas into chip shapes. Bake in single layer on baking sheet until golden brown.
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