A next-level queso dip featuring chorizo sausage, black beans, avocado and of course the main event, cheese!
https://www.agoudalife.com/cowboy-queso/
Add chorizo to a large skillet over medium-medium high heat. Cook 4-5 minutes or until sausage is browned and no longer raw, breaking it up with a wooden spoon or spatula. Drain any excess grease.
Lower heat to medium-low then add tomatoes, cubed cheese, shredded cheese and milk, stirring to completely blend.
Stir in black beans, corn, cilantro and lime juice (add more to your taste). Simmer 2-3 minutes until everything is warm. Taste and if you prefer more spice, add a pinch of ground cayenne pepper.
Optional: reserve black beans, corn kernels and a sprinkle of cilantro as well as the sliced avocado for garnish. Serve warm with tortilla chips baked from our Sonora Tortillas.
Ingredients
Directions
Add chorizo to a large skillet over medium-medium high heat. Cook 4-5 minutes or until sausage is browned and no longer raw, breaking it up with a wooden spoon or spatula. Drain any excess grease.
Lower heat to medium-low then add tomatoes, cubed cheese, shredded cheese and milk, stirring to completely blend.
Stir in black beans, corn, cilantro and lime juice (add more to your taste). Simmer 2-3 minutes until everything is warm. Taste and if you prefer more spice, add a pinch of ground cayenne pepper.
Optional: reserve black beans, corn kernels and a sprinkle of cilantro as well as the sliced avocado for garnish. Serve warm with tortilla chips baked from our Sonora Tortillas.
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