DifficultyBeginner

Tossing up tangy flavours with a twist of lime - this cilantro coleslaw is sure to add a burst of freshness to any meal! A great addition to some Sonora Tortillas to make some killer tacos!
https://www.onelovelylife.com/cilantro-lime-slaw/#tasty-recipes-30454-jump-target

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Yields6 Servings
Prep Time10 mins
1

In a large bowl, combine coleslaw mix (or green cabbage), purple cabbage, 1/4 cup cilantro, lime juice, 1 tsp. honey (if using), salt, and pepper.

2

Stir to combine well. (The slaw may still look a bit dry. Don’t add more liquid yet!)

3

Let the mixture sit for 5-10 minutes on the counter or in the refrigerator. (The cabbage will soften, and the mixture will get “juicier”)

4

Stir again and taste. Add additional cilantro, salt, pepper, honey, or lime juice to taste.

5

Serve immediately or refrigerate up to 2 days. (Slaw will continue to soften in the refrigerator.)

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Ingredients

Directions

1

In a large bowl, combine coleslaw mix (or green cabbage), purple cabbage, 1/4 cup cilantro, lime juice, 1 tsp. honey (if using), salt, and pepper.

2

Stir to combine well. (The slaw may still look a bit dry. Don’t add more liquid yet!)

3

Let the mixture sit for 5-10 minutes on the counter or in the refrigerator. (The cabbage will soften, and the mixture will get “juicier”)

4

Stir again and taste. Add additional cilantro, salt, pepper, honey, or lime juice to taste.

5

Serve immediately or refrigerate up to 2 days. (Slaw will continue to soften in the refrigerator.)

Cilantro Lime Slaw
IngredientsDirections