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Homemade churros

Yields12 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Churros, churros, churros… can there ever be enough churros? Well, if you haven’t had your fill, here’s an easy way to make them at home!

https://www.tasteofhome.com/recipes/homemade-churros/

Dough
 ½ cup Water
 ½ cup 2% milk
 1 tbsp Canola oil
 ¼ tsp Salt
 1 cup All-purpose flour
 1 Large egg @ room temperature
 ¼ tsp Grated lemon zest
 Additional oil for frying
 ½ cup Sugar
 ¼ tsp Cinnamon
1

In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes.

2

Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zext; beat for 1-2 minutes. Set aside to cool.

3

In a deep cast-iron or heavy skillet, heat 1 in. oil to 375. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips.

4

Transfer strips to a skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.

Nutrition Facts

Servings 0

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