Stacks of savoury beef, baked beans, green chilies and Monterey Jack cheese layered with tortillas for a simple and delicious mealtime.
https://www.tasteofhome.com/recipes/chuck-wagon-tortilla-stack/
In a large skillet, cook beef until meat is cooked, drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered for 10-12 minutes or until liquid is reduced.
Coat a large deep skillet with cooking spray. Place 1 tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.
Ingredients
Directions
In a large skillet, cook beef until meat is cooked, drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered for 10-12 minutes or until liquid is reduced.
Coat a large deep skillet with cooking spray. Place 1 tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.
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