A delectably irresistible snack that's a feast for your eyes and tastebuds!
Cut Sonora Tortillas into chip shaped triangles. Bake at 350 F until golden brown.
Melt chocolate chips in a microwave safe bowl, continually stirring to ensure chips melt evenly.
Dip one end of each chip in melted chocolate and lay on a parchment-lined baking sheet.
Crush freeze dried strawberries. Sprinkle over chocolate-dipped chips. Transfer chips to freezer and allow chips to freeze for at least 30 minutes. Enjoy!
Servings 0
Copyright Sonora Foods