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Chipotle Mango Quesadillas

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Chipotle mango quesadillas are deliciously sweet and smoky and irresistibly perfect for your next BBQ spread!
https://cookingontheweekends.com/smoky-chipotle-mango-quesadilla-recipe/

 2 tbsp chipotle peppers in adobo saucefinely chopped
 1 cup Cotija cheesecrumbled
 Grapeseed oil for the pan
 2 8-inch Sonora Tortillas
 1 cup mozzarella cheesegrated
 1 cup loosely packed cilantro leaveswashed and dried
 8 thin slices of mangoapprox. 1 medium-sized mango
 Lime juice
1

In a small bowl, mix chipotles with Cotija cheese and set aside.

2

Coat bottom of a large sauce pan with the oil.

3

Place pan over medium heat, add 1 tortilla in the centre of the pan and sprinkle with even layer of mozzarella cheese. Sprinkle an another even layer of Cotija-chipotle mixture on top.

4

Once melted, add half of the cilantro leaves on top and place 4 slices of mango on half of the prepared tortilla (still in the pan).

5

Squeeze lime juice over everything and use spatula to fold the tortilla together, keeping mango on the bottom. Gently press on top to be sure everything is held together.

6

Remove the quesadilla from the pan, place it on a clean, dry cutting board and cut into desired slices.

7

Repeat for however many tortillas you'd like to make!

Nutrition Facts

Servings 0

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