Chile-Stuffed Poblano Peppers

It's time to change those dinner plans... How can you say no to stuffed Poblano peppers. An explosion of flavours, you have to try!!
https://www.tasteofhome.com/recipes/chili-stuffed-poblano-peppers/

1 lb lean ground turkey

1 15-oz can chili without beans

¼ tsp salt

1 ½ cups shredded Mexican cheese blenddivided

1 medium tomatofinely chopped

green onionschopped

4 large poblano peppers

1 tbsp olive oil

Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions.

Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil 4 in. from heat until skins blister, about 5 minutes.

With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, 1-2 minutes longer.

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Chile-Stuffed Poblano Peppers