Fettuccine Alfredo – a staple crowd pleaser. Buttery, creamy, cheesy, and delicious… But have you ever wanted to add a little something to spice it up? Then this fusion recipe is for you! Chicken Taco Alfredo. Fettuccine Alfredo with some Mexican flare.
https://www.devourdinner.com/chicken-taco-alfredo/
Slice each chicken breast in half horizontally.
Heat Instant Pot to Saute’ and wait until it reads “HOT”.
Add Olive Oil and Chicken Breasts. Saute’ 2-3 Minutes per side. Chicken should have a nice golden brown sear.
Remove Chicken Breasts and turn off Instant Pot.
Add Chicken Broth and deglaze pot.
Add Garlic.
Break Fettuccine Noodles in half and sprinkle in pot criss crossing noddles in layers. Do NOT Stir but adjust noodles to be level with liquid.
Add Heavy Cream.
Add Chicken on top.
Add 1/2 can of Ro-tel Tomatoes on top of Chicken.
Set to Manual for 8 minutes.
Natural Release for 8 minutes and then quick release.
Remove chicken from the top and stir pasta and allow to cool for 1-2 minutes.
Add grated Parmesan Cheese and stir.
Serve Chicken over Pasta and garnish with remaining Ro-Tel Tomatoes.
Ingredients
Directions
Slice each chicken breast in half horizontally.
Heat Instant Pot to Saute’ and wait until it reads “HOT”.
Add Olive Oil and Chicken Breasts. Saute’ 2-3 Minutes per side. Chicken should have a nice golden brown sear.
Remove Chicken Breasts and turn off Instant Pot.
Add Chicken Broth and deglaze pot.
Add Garlic.
Break Fettuccine Noodles in half and sprinkle in pot criss crossing noddles in layers. Do NOT Stir but adjust noodles to be level with liquid.
Add Heavy Cream.
Add Chicken on top.
Add 1/2 can of Ro-tel Tomatoes on top of Chicken.
Set to Manual for 8 minutes.
Natural Release for 8 minutes and then quick release.
Remove chicken from the top and stir pasta and allow to cool for 1-2 minutes.
Add grated Parmesan Cheese and stir.
Serve Chicken over Pasta and garnish with remaining Ro-Tel Tomatoes.
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