A fusion to crush your hunger; these chicken shawarma tacos blend a Middle-Eastern favourite with the classic Mexican dish.
https://www.fooddolls.com/chicken-shawarma-tacos/
In a bowl, mix together smoked paprika, cumin, onion powder, coriander, salt, black pepper, yogurt, tomato paste, lemon juice, olive oil, and minced garlic cloves.
Place the chicken breasts in a baking dish, and coat it evenly with the marinade mixture. Marinate overnight.
Preheat the oven to 375 degrees F. Bake the chicken in the preheated oven for about 30-35 minutes, or until cooked through. Once cooked, remove the chicken from the oven, and use a hand mixer to shred it.
Arrange Sonora Soft Taco shells in baking dish.
Fill each taco with the shredded chicken mixture, and sprinkle 1 tablespoon of Parmesan cheese over the top.
Bake the tacos for an additional 8-10 minutes, or until the cheese is melted and the tacos are heated through.
Remove the tacos from the oven, and top with desired garnishes and Tahina sauce before serving.
Ingredients
Directions
In a bowl, mix together smoked paprika, cumin, onion powder, coriander, salt, black pepper, yogurt, tomato paste, lemon juice, olive oil, and minced garlic cloves.
Place the chicken breasts in a baking dish, and coat it evenly with the marinade mixture. Marinate overnight.
Preheat the oven to 375 degrees F. Bake the chicken in the preheated oven for about 30-35 minutes, or until cooked through. Once cooked, remove the chicken from the oven, and use a hand mixer to shred it.
Arrange Sonora Soft Taco shells in baking dish.
Fill each taco with the shredded chicken mixture, and sprinkle 1 tablespoon of Parmesan cheese over the top.
Bake the tacos for an additional 8-10 minutes, or until the cheese is melted and the tacos are heated through.
Remove the tacos from the oven, and top with desired garnishes and Tahina sauce before serving.
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