All your favourite fajita flavours deliciously combine in a deliciously comforting soup.
https://www.twopeasandtheirpod.com/chicken-fajita-soup-2/
In a large pot, heat the olive oil over medium-high heat. Add the onion and peppers and cook until tender, about 5 minutes. Add the garlic and cook for 2 more minutes.
Stir in tomatoes, black beans, broth, and shredded chicken. Add chili powder, cumin, smoked paprika, oregano, lime juice, salt, and pepper. Stir in cilantro.
Let soup simmer for 20 minutes, stirring occasionally. Serve soup in bowls and garnish as desired.
Ingredients
Directions
In a large pot, heat the olive oil over medium-high heat. Add the onion and peppers and cook until tender, about 5 minutes. Add the garlic and cook for 2 more minutes.
Stir in tomatoes, black beans, broth, and shredded chicken. Add chili powder, cumin, smoked paprika, oregano, lime juice, salt, and pepper. Stir in cilantro.
Let soup simmer for 20 minutes, stirring occasionally. Serve soup in bowls and garnish as desired.
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