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Chicken Fajita Foil Packets

 2 boneless, skinless chicken breasts thinly sliced
 1 sweet orange or yellow bell peppersliced
 1 green peppersliced
 ½ large red onion thinly sliced
 2 tbsp oil
 2 tsp chili powder
 1 tsp garlic powder
 1 tsp cumin
 ¾ tsp salt
 ¼ tsp black pepper
 ¼ tsp onion powder
 ¼ tsp paprika
 1 pack Sonora Fajita Tortillas
 Sour cream and salsa for serving
1

Preheat the grill to medium high, roughly 400 degrees F

2

Place all ingredients (chicken through paprika) in a large bowl. Stir until everything is evenly coated.

3

Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon ¼ of the fajita mixture in the center. Fold and seal packet completely.

4

Repeat 3 times with the remaining fajita mixture to make 4 packets.

5

Place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.

6

Serve with tortillas and toppings as desired.

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