Chicken Avocado Caesar Wraps

4 Sonora Burrito Tortillas

2 small avocadossliced

2 heads little gem lettucerinsed and dry

4 tbsp shaved parmesan or pecorino style cheese

1 lemon

Chickpeas

1 can chickpeas

1 tsp smoked paprika

1 tsp honey

½ tsp garlic powder

Yogurt Caesar Dressing

¼ cup greek yogurt

2 tsp extra virgin olive oil

½ clove garlic

½ lemon juiced

½ tsp dijon mustard

2 tbsp grated parmesan or pecorino style cheese

First, prepare the dressing by blending all ingredients until smooth in a blender. Set aside.

Heat olive oil in a frying pan and add chickpeas. Allow to sit for about 1 minute and turn, allowing them to crisp.

Add smoked paprika, garlic powder and the honey to the pan with chickpeas, mix through until well coated, until chickpeas are browned. Remove from pan and allow chickpeas to cool.

Toss lettuce leaves in caesar dressing and place 2-3 leaves on a tortilla.

Add the avocado, shaved cheese, and a squeeze of lemon.

Add some chickpeas on top and add an extra drizzle of dressing.

Wrap the tortilla as tightly and slice.

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Chicken Avocado Caesar Wraps