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Cheesecake Taquitos

Yields8 ServingsPrep Time20 minsCook Time8 minsTotal Time28 mins

Homemade cheesecake taquitos made with delicious flour tortillas and a perfectly decadent cheesecake filling.
https://unocasa.com/blogs/recipes/tortillas-dessert

Ingredients for cheesecake taquitos
 16 oz soft cream cheese
 ½ cup sour cream
 2 tbsp granulated sugar
 2 tsp vanilla extract
 8 flour tortillas
Optional taquito toppings
 ½ cup butter
 1 cup granulated sugar
 2 tsp cinnamon powder
Prepare taquitos
1

Pour cream cheese and sour cream into a large mixing bowl and add sugar and vanilla extract.

2

Whip ingredients together until filling is smooth and creamy.

3

Warm tortillas in the microwave for 10 seconds to gently heat through - don't overdo it!

4

Take 1/3 of a cup of your filling and spread it over one end of the tortilla.

5

Roll the tortilla into a long, hollow tube, leaving both ends open. Roll until tortillas are finished.

Prepare taquito toppings
6

Warm butter until melted. In a separate bowl, combine cinnamon and sugar.

7

Take each taquito and coat with melted butter.

8

Roll each buttered taquito in cinnamon sugar mixture.

9

Preheat the oven to 350 degrees; grease a large baking tray to bake tortilla cheesecake dessert until crispy.

10

Arrange cheesecake taquitos on tray, leave to bake in oven for 20 minutes.

11

Remove from oven once golden brown, leave aside to cool before serving.

Nutrition Facts

Servings 0

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