A fusion recipe guilty pleasures are made of! All the flavours of a fast-food cheeseburger packed into a delectably easy quesadilla! Our Sonora Tortillas are the perfect touch to make this one a family favourite!
https://www.culinaryhill.com/cheeseburger-quesadillas/
To make the special sauce, in a small bowl, combine mayonnaise, ketchup, pickle juice, mustard, Worcestershire sauce, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper). Set aside.
To make the quesadillas, in a large skillet over medium-high heat, cook beef until browned and cooked through, about 6 to 8 minutes. Drain well.
Wipe out skillet, coat with nonstick spray, and heat over medium heat. Working with 1 tortilla at a time, add to skillet. Top half the quesadilla with ½ cup cheese, ¼ of the cooked beef. Top with pickle slices, and dill pickle chips if using.
Sprinkle top half with ½ cup cheese. Fold in half and cook until cheese is melted and the tortilla is golden brown on one side, about 2 minutes.
Flip quesadilla and continue cooking until all the cheese is melted and the second side is golden brown. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas, cheese, beef, chips and pickles. Cut each quesadilla in half, and stack 2 halves on each of the 4 plates. Drizzle the sauce on the quesadillas.
Ingredients
Directions
To make the special sauce, in a small bowl, combine mayonnaise, ketchup, pickle juice, mustard, Worcestershire sauce, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper). Set aside.
To make the quesadillas, in a large skillet over medium-high heat, cook beef until browned and cooked through, about 6 to 8 minutes. Drain well.
Wipe out skillet, coat with nonstick spray, and heat over medium heat. Working with 1 tortilla at a time, add to skillet. Top half the quesadilla with ½ cup cheese, ¼ of the cooked beef. Top with pickle slices, and dill pickle chips if using.
Sprinkle top half with ½ cup cheese. Fold in half and cook until cheese is melted and the tortilla is golden brown on one side, about 2 minutes.
Flip quesadilla and continue cooking until all the cheese is melted and the second side is golden brown. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas, cheese, beef, chips and pickles. Cut each quesadilla in half, and stack 2 halves on each of the 4 plates. Drizzle the sauce on the quesadillas.
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