Charred Lime and Jalapeno Margaritas

In a small saucepan, combine water, sugar and jalapeno rings and bring to medium heat. Bring to a simmer and remove from heat and let steep in saucepan until completely cool.

In a shallow dish, whisk together margarita salt and chili powder.

Heat a grill (or pan) to medium-high, brush grill grates with oil. Char lime and jalapeno halves, cut-side down, until charred; transfer to a cutting board and juice the 3 lime halves. Cut remaining lime half into wedges and slice jalapeno halves halfway up, lengthwise, for glass garnish; set aside.

Rub rim of two rock glasses with charred lime wedges (or dip in water) and dip and twist in chili margarita salt to coat. Place two large square ice cubes in glasses, or fill with regular ice.

In a cocktail shaker, fill with ice and combine charred lime juice, tequila, orange liqueur and simple syrup. Secure lid and shake vigorously until chilled. Double strain margarita into glasses, top each with a few dashes of bitters and garnish with charred lime wedge and jalapeno half.

Serve with your favourite Mexican dishes like fajitas, tacos or a side of guac and chips!