Carnitas Stew

If you’re looking for a use for those leftover carnitas, then look no further. This Carnitas Stew recipe can use fresh or left over carnitas without sacrificing an ounce of flavour. Cook it all up in a slow cooker or in a big pot and share with loved ones.

https://www.mashupmom.com/comforting-carnitas-stew/

1 tbsp Olive Oil

½ Medium OnionChopped

2 Garlic ClovesMinced

1 Sweet (Red, Orange, or Yellow) Bell PepperChopped

1 Chipotle in AdoboMinced

2 tbsp Tomato Paste

28 oz Can Crushed Tomatoes

1 Can CornDrained

1 Can Black BeansRinsed and Drained

1 Can kidney or Pinto BeansRinsed and Drained

3 cups Beef Broth

1.50 tsp Smoked Paprika

2 tsp Chili Powder

½ tsp Oregano

1 tsp Cumin

Sea SaltTo Taste

Black PepperTo Taste

3 cups Leftover Cooked Pork Carnitas

Heat olive oil in a large soup pot or Dutch oven over medium heat until shimmering, then add in the onion. Saute for three minutes, stirring occasionally, then stir in the garlic, bell pepper, and chipotle pepper.

Saute for another two minutes, then add in the tomatoes, tomato paste, corn, beans, broth, spices, and carnitas meat. Bring to a boil, then cover the pot, reduce heat to low, and simmer for 30 minutes, stirring occasionally.

Serve with optional: Chopped green onions or cilantro, sour cream, cheddar cheese, crushed tortilla chips, lime wedges...

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Carnitas Stew