Camarones a la Diabla – Deviled Shrimp

Deliciously flavourful Mexican shrimp in a red Chile sauce, ready in under 10 minutes.
https://www.slenderkitchen.com/recipe/camarones-a-la-diabla

3 roma tomatoeshalved

2 garlic cloves

½ oniondiced

2 chipotle peppers in adobo sauce

½ cup chicken broth

1 ½ lbs shrimppeeled and deveined

2 tbsp olive oil

Add the tomatoes, garlic, white onion, chipotle peppers, and chicken broth to a blender. Blend until smooth. Taste and season well with salt. If the sauce is too spicy, you can add more tomatoes.

Heat a large skillet with olive oil over medium high heat. Add the shrimp in a single layer and cook for 1 minute.

Add the diabla sauce and stir to coat. Lower the heat and cook for 3-4 minutes until shrimp is opaque and sauce is simmering. Remove from pan and serve with baked Sonora Tortillas as tostadas or chips.

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Camarones a la Diabla – Deviled Shrimp