Deliciously flavourful Mexican shrimp in a red Chile sauce, ready in under 10 minutes.
https://www.slenderkitchen.com/recipe/camarones-a-la-diabla
Add the tomatoes, garlic, white onion, chipotle peppers, and chicken broth to a blender. Blend until smooth. Taste and season well with salt. If the sauce is too spicy, you can add more tomatoes.
Heat a large skillet with olive oil over medium high heat. Add the shrimp in a single layer and cook for 1 minute.
Add the diabla sauce and stir to coat. Lower the heat and cook for 3-4 minutes until shrimp is opaque and sauce is simmering. Remove from pan and serve with baked Sonora Tortillas as tostadas or chips.
Ingredients
Directions
Add the tomatoes, garlic, white onion, chipotle peppers, and chicken broth to a blender. Blend until smooth. Taste and season well with salt. If the sauce is too spicy, you can add more tomatoes.
Heat a large skillet with olive oil over medium high heat. Add the shrimp in a single layer and cook for 1 minute.
Add the diabla sauce and stir to coat. Lower the heat and cook for 3-4 minutes until shrimp is opaque and sauce is simmering. Remove from pan and serve with baked Sonora Tortillas as tostadas or chips.
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