DifficultyBeginner

Ever heard of Calabacitas? It's a simple and delicious dish that you can serve as a side, and also makes a great pairing with a Sonora Tortilla. Calabacitas combines zucchini, corn, squash, tomatoes, and peppers. Cook on a pan with some oil until soft, season with salt and pepper... So so good!!!

https://www.newmexicanfoodie.com/calabacitas/#wprm-recipe-container-1165

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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
1

Warm olive oil over medium in a large pan. Add jalapenos and shallot, and cook until starting to soften – about 5 minutes.

2

Add zucchini and squash. Season with salt and pepper, and stir. Cover with a lid and cook 5 minutes, until squash is starting to soften.

3

Add tomatoes and corn, and continue cooking for another 3-5 minutes or until warmed through. Serve immediately.

Category

Ingredients

Directions

1

Warm olive oil over medium in a large pan. Add jalapenos and shallot, and cook until starting to soften – about 5 minutes.

2

Add zucchini and squash. Season with salt and pepper, and stir. Cover with a lid and cook 5 minutes, until squash is starting to soften.

3

Add tomatoes and corn, and continue cooking for another 3-5 minutes or until warmed through. Serve immediately.

Calabacitas