Buffalo Chickpea Tacos

Taco nights but vegan! These delicious buffalo chickpea tacos are so easy to make and can be whipped up in under half an hour. Enjoy with our also vegan friendly Sonora Tortillas!
https://simple-veganista.com/quick-easy-chickpea-tacos/#tasty-recipes-8772-jump-target

1 ½ cups cooked chickpeasor 1 can rinsed or drained

1 tbsp tamaria

1 tsp garlic powder

½ tsp cumin

½ tsp onion powder

1 ½ tbsp hot sauceor to taste

6 tortillaswarmed

½ avocadosliced

¼ head cabbage(green or red) shredded

2 green onionsthinly sliced

¼ cup cilantro

Vegan sour cream

Lime wedgesto serve

Spiced Chickpeas:
In a small pan, combine the chickpeas, garlic + onion powder, cumin, paprika, tamari, and as much hot sauce to suit your taste. Warm chickpea mixture over medium heat until warmed through. Alternatively, warm the chickpeas in the microwave, using a microwave safe bowl, for 45 – 60 seconds.

Warm the tortillas:
Do this carefully on the stove top over an open flame to give it some charring on the edges. Stack them on top of each other to keep them warm, you can also place them in a tortilla warmer.

Assemble:
Layer each tortilla with buffalo chickpeas, avocado, cabbage, green onions, cilantro, and drizzle of vegan crema.

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Buffalo Chickpea Tacos