Breakfast just got a whole lot better... Tostadas just for lunch and dinner? No way! Try these. Guacamole, hard boiled eggs, and Chile de abrol salsa, layered on a crispy fried tortilla - a Sonora Tortilla of course. Breakfast can't get much better than this!
https://muybuenocookbook.com/breakfast-tostadas/
In a heavy skillet heat one-quarter inch oil. Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or until crisp and golden. Drain on paper towels. ]
Top one tostada with guacamole. Place hard-boiled egg slices and drizzle with your favorite homemade salsa to taste.
Garnish each with toppings of your choice.
Servings 0
Copyright Sonora Foods