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Breakfast Taquito

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Breakfast burrito? No. Breakfast Taquito! Quick and easy to make and without falter in the flavour department. All your breakfast favourites wrapped up in a tortilla and baked to perfection.
Make ahead of time so you can grab and go in the mornings. Perfect for freezing.

https://damndelicious.net/2013/06/12/breakfast-taquitos/

 1012 Tortillas
 3 Large EggsScrambleld
 6 oz Spicy Italian SausageCrumbled
 ¼ cup Sun Dried TomatoesDrained and julienned
 1 AvocadoHalved, Seeded, Peeled, and Diced
 1 cup Shredded Sharp Cheddar Cheese
1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.

2

Working one at a time, transfer tortilla to a work surface; place eggs, sausage, sun dried tomatoes, avocado and cheddar cheese in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling.

3

Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 12-15 minutes.

4

Serve immediately.

Nutrition Facts

Servings 0

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