Vegan tacos with deliciously spiced vegan ground, pickled red onion and vegan cashew queso.
https://www.twospoons.ca/vegan-taco-recipe/
In a large skillet, combine coconut oil and plant-based ground. Cook on medium heat for 3-5 minutes, or until the plant-based ground starts to brown. Add spices: onion powder, garlic powder, cumin, chili powder, chili flakes, nutritional yeast, tomato paste, soy sauce and pinch of sea salt. Mix together to combine until warmed and lightly browned.
Scoop vegan taco meat into tortillas and top with dollops of Vegan Queso. Sprinkle with pickled onions, cilantro, green onions and a squeeze of lime.
Ingredients
Directions
In a large skillet, combine coconut oil and plant-based ground. Cook on medium heat for 3-5 minutes, or until the plant-based ground starts to brown. Add spices: onion powder, garlic powder, cumin, chili powder, chili flakes, nutritional yeast, tomato paste, soy sauce and pinch of sea salt. Mix together to combine until warmed and lightly browned.
Scoop vegan taco meat into tortillas and top with dollops of Vegan Queso. Sprinkle with pickled onions, cilantro, green onions and a squeeze of lime.
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