Beef Bulgogi Tacos

Need to spice up your Taco Tuesday? How about a little Korean-Mexican Fusion? Try this delicious Beef Bulgogi Taco recipe! Your taste buds will get jacked by the unique combo of marinated beef, kimchi and queso fresco. Wrap it all up in a Sonora Homestyle tortilla to make it the best it can be!

https://thewoksoflife.com/bulgogi-tacos/

1 Small Asian Pear

½ A Small Onion

4 Garlic Cloves

1 Inch Piece of Ginger

2 ½ tbsp Brown Sugar

⅛ tsp Ground Black Pepper

1 tbsp Sesame Oil

1 ½ lbs Any Tender Cut of BeefLike top sirloin, thinly sliced against the grain

Vegetable Oil

Corn Tortillas

1 cup CabbageShredded

Kimchi

Cilantro

Sour Cream

Queso Fresco

Lime Juice

In a food processor, combine the pear, onion, garlic, ginger, soy sauce, brown sugar, pepper, and sesame oil. Combine the marinade with the sliced beef, and marinate for at least 2 hours, or overnight.

When the beef is done marinating, heat a cast iron skillet over high heat. The beef will cook in about 3 batches. Use 2 tablespoons of oil per batch. When the skillet is searing hot, lay pieces of beef in one layer to cover the pan. Fry until crisp and caramelized. Then flip and fry again.

This should take 2-3 minutes per batch. Set the beef aside on a plate.

Toast the tortillas over a flame or in a dry skillet until warm. Assemble the tacos by adding shredded cabbage, the bulgogi, kimchi, chopped cilantro, sour cream, queso fresco, and a squeeze of lime.

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Beef Bulgogi Tacos