DifficultyIntermediate

As if burritos weren't already killer enough... These bbq jackfruit burritos drench jackfruit into a smoky and tangy sauce and stuff them into a buritto with your already-favourite ingredients! This recipe along with our Sonora Tortillas are delicious, and vegan friendly!

https://thishealthykitchen.com/pulled-jackfruit-burritos/

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Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
For the Sauce
For the Burritos
1

Drain and rinse your jackfruit very well to wash away the brine flavour. Then use your hands (or two forks on a cutting board) to pull apart the chunks of jackfruit until shredded. Place in a small mixing bowl and set aside.

2

In another small bowl add ALL the sauce ingredients and whisk to combine. Then pour it over the jackfruit and mix to evenly coat. Choose a cooking method below.

Oven Instructions
3

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Arrange the coated jackfruit on the tray and bake for 20 minutes, mixing once at the halfway point. Remove from the oven.

Instant Pot Instructions
4

Add the coated jackfruit to your Instant Pot and cook on high pressure for 5 minutes. Then naturally release for 10 minutes. If not fully released after 10 minutes, quick release the remaining pressure and open the lid once safe to do so.

Stove Top Instructions
5

Place the coated jackfruit in a medium pan and cook over medium-high heat and stir occasionally, until the sauce is mostly absorbed. This will take about 10-12 minutes.

Assemble your Vegan Burritos
6

Assemble your jackfruit burrito with desired toppings and tortilla wrap of choice, or make it a jackfruit burrito bowl over a bed of lettuce with desired toppings on top.

Category

Ingredients

For the Sauce
For the Burritos

Directions

1

Drain and rinse your jackfruit very well to wash away the brine flavour. Then use your hands (or two forks on a cutting board) to pull apart the chunks of jackfruit until shredded. Place in a small mixing bowl and set aside.

2

In another small bowl add ALL the sauce ingredients and whisk to combine. Then pour it over the jackfruit and mix to evenly coat. Choose a cooking method below.

Oven Instructions
3

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Arrange the coated jackfruit on the tray and bake for 20 minutes, mixing once at the halfway point. Remove from the oven.

Instant Pot Instructions
4

Add the coated jackfruit to your Instant Pot and cook on high pressure for 5 minutes. Then naturally release for 10 minutes. If not fully released after 10 minutes, quick release the remaining pressure and open the lid once safe to do so.

Stove Top Instructions
5

Place the coated jackfruit in a medium pan and cook over medium-high heat and stir occasionally, until the sauce is mostly absorbed. This will take about 10-12 minutes.

Assemble your Vegan Burritos
6

Assemble your jackfruit burrito with desired toppings and tortilla wrap of choice, or make it a jackfruit burrito bowl over a bed of lettuce with desired toppings on top.

BBQ Jackfruit Vegan Burritos