Baked Huevos Rancheros

If you've never had Huevos Rancheros before, you might want to give it a try.. This recipe uses all the traditional ingredients that makes this dish so good and mixes them in a baked tortilla bowl.. Made even better with our Sonora Tortillas!

https://www.delicious.com.au/recipes/baked-huevos-rancheros/41b2e780-a2de-48a9-adec-e92cb7ce11c7?current_section=recipes

4 flour tortillas

1 tbsp olive oil

1 large onion, finely chopped

200 g dried chorizo, chopped

400 g can cannellini beans, rinsed, drained

1 long green chilli, seeds removed, chopped, plus extra to serve

1 yellow capsicum, chopped

400 g can chopped tomatoes

4 eggs

Sour cream, to serve

Preheat oven to 200°C. Grease 4 x 250ml ramekins and carefully line with tortillas.

Heat oil in a frypan over medium heat. Add the onion and cook for 2-3 minutes until softened. Add chorizo and cook for 2-3 minutes until starting to crisp. Add the beans, chilli and capsicum, season and cook for 2 minutes. Add the tomatoes and cook for 3-4 minutes until mixture is slightly reduced. Divide mixture among tortilla cups, making small wells in the centre of each.

Break eggs into wells, then bake for 20 minutes or until eggs are just set. Serve with extra chilli and sour cream on the side.

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Baked Huevos Rancheros