Preheat oven to 375 degrees F.
Roll one tortilla into a cone, folding the bottom. Use toothpicks to hold the cone shape. Place on rimmed baking sheet.
Spray cones with oil on all sides. sprinkle cinnamon sugar mixture over cones, slowly turning to coat the entire cone.
Bake in oven for 6 to 8 minutes or until tortillas become crispy and golden.
Remove and allow to cool completely. Fill with ice cream, frozen yogurt, fruit, whipped cream - or any of your favourite fillings.
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