Authentic Mexican Rice

Rice is a staple in Mexican cuisine. This rice recipe is sure to become your go-to when looking for a side. Or, add it in your burritos, stuffed peppers, soups, etc. The possibilities are endless.

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2 tbsp Vegetable or Canola Oil

1 cup Dry Long-Grain White Rice

48 oz Canned Tomato Sauce

2 cups Warm Water

1 tsp Chili Powder

2 tsp Caldo de TomateTomato Bouillon

1 tsp Minced GarlicAbout 2 Cloves

Heat oil in a 5 quart saute pan over medium-high heat. Add rice. Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color.

Reduce heat to low to avoid spattering. Gently pour in warm water, then tomato sauce and stir. Stir in chili powder, Caldo de Tomate and minced garlic. Turn heat back up to medium-high, bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.

Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.

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Authentic Mexican Rice