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3 Ingredient Slow Cooker Chicken Tacos

Yields12 ServingsPrep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins

3-ingredient slow cooker shredded chicken tacos are a Taco Tuesday hero!
https://www.sixsistersstuff.com/recipe/3-ingredient-slow-cooker-chicken-tacos/

 6 boneless chicken breasts
 16 oz jar salsa
 1 ¼ oz taco seasoning
 12 Sonora Soft Taco Tortillas
Toppings
 1 cup guacamole
 2 cups shredded lettuce
 1 ½ cups shredded cheddar cheese
 2 tomatoes, diced
 6 oz sliced olives
 1 sour cream
1

Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.

2

Cook on high for 4 to 6 hours or on low for 6 to 8 hours.

3

When chicken is done cooking, it will shred easily when stirred with a fork.

4

Place the chicken on crunchy taco shells or flour tortillas.

5

Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other desired taco toppings.

Nutrition Facts

Servings 0

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