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Strawberry Cheesecake Nachos

Yields8 ServingsPrep Time30 minsCook Time8 minsTotal Time38 mins

Skip dinner and go straight for dessert with strawberry cheesecake nachos made with Sonora Tortilla homemade tortilla chips.
https://dianaleescreativecreations.com/blogs/recipes/strawberry-cheesecake-crunch-nachos

 1 cup finely chopped strawberries
 4 Sonora Burrito Tortillas
 ¾ cup favourite cookie
 1 plus 3/4 sticks of butter
 1 box strawberry jell-o
 ½ tsp almond extract
Dip
 16 oz heavy cream
 1 box cheesecake pudding mix
 4 oz cream cheese
 White chocolate chipsfor garnish
 Fresh sliced strawberries for garnish
1

Place cookies in food and process to form crumbs; or crush in a plastic bag.

2

Separate into 2 bowls, pour half of the melted stick of butter into each bowl.

3

Add jello to one bowl and almond extract into the other bowl, mix well.

4

Combine cookie crumbs into one bowl and stir until just mixed.

5

Cut tortillas into triangles.

6

Place tortillas on a parchment-lined sheet tray and spray or brush with remaining melted butter.

7

Preheat oven to 400°.

8

Dip buttered tortillas into cookie mixture and coat both sides. Place back on the parchment-lined sheet tray, or on a pam sprayed cooling rack on the sheet tray.

9

Bake for 6 minutes or until just lightly browned.

Cheesecake dip
10

While chips are baking, pour the heavy cream into the bowl and whip for a few minutes until starting to thicken.

11

Add cheesecake pudding mixture to heavy cream and mix. Then add cream cheese and mix until smooth.

Garnish
12

Once slightly cooled from the oven, melt white chocolate and drizzle on chips.

13

Dice strawberries and top cheesecake dip. You can also slice some strawberries and fan out for decorations.

Nutrition Facts

Servings 0

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